Easy Vegan Gyoza Recipe: Perfect Homemade Crispy Golden Veggie Dumplings

Serves 4 (approx. 20 gyoza) | 40min Preparation | 15min Baking

Ingredients

For the Dough:

• 4 cups all-purpose flour

• 1 teaspoon salt

• 1 1/2 cups warm water

For the Filling:

• 1 small onion, finely chopped

• 2-3 garlic cloves, minced

• 1/2 block (about 100g) smoked tofu, crumbled

• 1 medium carrot, grated

• 1/2 cup cabbage, finely shredded OR

• 3 tablespoons preserved cabbage

• 1-2 teaspoons vinegar (if not using preserved cabbage)

• 1/2 teaspoon ginger powder

• 2 tablespoons soy sauce

• Pinch of salt (to taste)

For Cooking:

• 2-3 tablespoons vegetable oil

• 1/4 cup water (for steaming)

Instructions

1. Make the Dough:

   • In a large mixing bowl, combine the flour and salt. Gradually add warm water while stirring with a spoon or your hands. Knead the dough for 8-10 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
     

2. Prepare the Filling:

   • Heat a pan over medium heat with a drizzle of oil. Add the chopped onion and garlic, and sauté until fragrant.

   • Add the smoked tofu, grated carrot, shredded cabbage, and preserved cabbage.

   • Sprinkle in the ginger powder, soy sauce, and a pinch of salt. Stir well and cook for about 8-10 minutes, until the vegetables are softened. Remove from heat and let the filling cool.
     

3. Assemble the Gyoza:

   • Divide the dough into 20 equal portions and roll each into a thin circle (about 3 inches in diameter).

   • Place a teaspoon of filling in the center of each wrapper. Use a gyoza press or your hands to fold and seal the edges, making sure they’re tightly closed.
     

4. Cook the Gyoza:

   • Heat a non-stick pan over medium-low heat and add a tablespoon of oil. Arrange the gyoza in the pan, flat side down, ensuring they don’t touch. Cook for 2-3 minutes, or until the bottoms are golden brown.

   • Add 1/4 cup water to the pan and cover with a lid. Let the gyoza steam for 5-6 minutes, until the water evaporates and the tops are soft.
     

5. Serve:

   • Serve hot with your favorite dipping sauce, such as soy sauce mixed with a dash of vinegar and chili oil.