The Ultimate Vegan Oreo Cheesecake Recipe: Decadent, Creamy, and Dairy-Free

Craving a dessert that's as indulgent as it is guilt-free? This vegan Oreo cheesecake is here to prove that dairy-free can still be decadently delicious!

Ingredients

For the Crust:

• 1 ½ cups crushed vegan Oreos (with filling)

• ¼ cup melted vegan butter
  

For the Filling:

• 400 ml vegan whipping cream (pre-whipped to soft peaks)

• 1 ½ cups soaked cashews (soaked for at least 4 hours or overnight, then drained)

• 1 can (400 ml) full-fat coconut cream (use only the thick cream portion)

• 1 cup crushed vegan Oreos (without the filling)

• 2–3 tbsp maple syrup (or sweetener of choice)

• 1 tsp vanilla extract
  

For the Topping:

• Crushed vegan Oreos

• Oreo halves for decoration

• A drizzle of melted vegan dark chocolate (optional)

Instructions

1. Prepare the Crust:

   • In a mixing bowl, combine the crushed vegan Oreos and melted vegan butter. Mix until the crumbs stick together when pressed.

   • Press the crust mixture evenly into the base of a springform pan to create a firm and even layer.

   • Refrigerate while preparing the filling.
     

2. Make the Filling:

   • If using vegan whipping cream powder, prepare it according to the package instructions until soft peaks form.

   • In a blender or food processor, combine the soaked cashews, thick coconut cream, vanilla extract, and maple syrup. Blend until completely smooth and creamy.

   • Gently fold the whipped vegan cream into the cashew mixture, ensuring the texture remains light and airy.

   • Fold in the crushed vegan Oreos to create a cookies-and-cream effect.

   • Pour the filling over the prepared Oreo crust, smoothing the surface with a spatula.
     

3. Chill the Cheesecake:

   • Place the cheesecake in the refrigerator for at least 4 hours, or overnight for best results, until fully set.
     

4. Decorate the Cheesecake:

   • Once set, top the cheesecake with crushed vegan Oreos and decorate the edges with Oreo halves for an elegant finish.

   • Drizzle melted vegan dark chocolate over the top for an extra touch of indulgence (optional).
     

5. Serve and Enjoy:

   • Slice carefully and serve chilled, enjoying the creamy cookies-and-cream goodness with every bite.

This Oreo Cheesecake is a cookies-and-cream masterpiece, combining crunchy, creamy, and chocolatey textures for an unforgettable dessert. Enjoy!

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